Hummus with Spiced Lamb
December 8, 2019We can call this dish, Hummus with Spiced Lamb, Hummus b’lahmeh or Loaded Hummus. As far as hummus is concerned you can’t go wrong, but you can ...
Sate Kambing
December 8, 2019My Sate Kambing is a tribute to the Indonesian Lamb Satay dish but with fewer ingredients, less skill required and reduced preparation time. Therefor...
Pesto Lamb Caprese Pizza
December 8, 2019My Pesto Lamb Caprese Pizza makes gourmet cooking way too easy. With only a few ingredients and a hot oven, this lamb pizza could be on your table in...
Cumin Roasted Lamb Ribs
December 8, 2019These Cumin Roasted Lamb Ribs are going to be a fast favourite in your home. Since I created this recipe a number of friends have made it a number of...
Green Bowl – Lunchtime Adventures
March 17, 2018A green bowl of lunchtime adventure goodness! This green bowl is crunchy and soft, salty and sweet, energizing and calming, monochromatic but a rainbo...
My One-Pan Chilaquiles, Carnitas
March 1, 2018Breakfast and, more specifically brunch, is one of my favourite meals to share with others. It reminds me of being on holiday, a slow start to the day...
Goat’s Cheese Mousse with Grape
February 12, 2018Goat’s Cheese Mousse with GrapeI quite fancy a cheese board! This Goat’s Cheese Mousse with Grape dessert hits just the spot when you’re craving both ...
Breakfast for Dessert
February 12, 2018Breakfast for Dessert, or Dessert for Breakfast – You choose!The best thing about this Breakfast for Dessert Recipe is that you can have each element ...
Vegan Mousse with Tangelo
February 12, 2018Vegan Mousse with TangeloVegan Mousse I here you say?! Yes, it’s true! And… with Vegan Jellies too! With a hint or three of citrus and spice and all t...
Beef Salad – Lunchtime Adventures
January 17, 2018This Beef Salad celebrates a selection of leftovers, quickly cut up fresh ingredients and some fermented or pickled pops of flavour and goodness. You ...
Salmon Salad – Lunchtime Adventures
January 16, 2018A delicious Salmon Salad really does hit the spot. The good fats in the salmon provide a slow energy release, have a great mouthfeel and really round...
Poke Bowls – Lunchtime Adventures
January 16, 2018Poke Bowls are everywhere at the moment and with good reason – they’re delicious, satisfying, energising, light, refreshing, full of flavo...
Bliss Baubles
December 24, 2017Bliss Balls seem to be in jars on almost every healthy café’s bench top near the register for last minute thoughts and quick sales – the healthy...
Custard for Everyone
December 24, 2017Custard on pie, custard in a trifle, custard on pudding, custard on fruit, custard is for everyone! But, it isn’t really, unless we make it into...
Pavlova
December 23, 2017Depending on where you’re from, will potentially determine your opinion on the origin of the pavlova. Personally, I love that this dessert is so delic...
Stuffing Starter
December 23, 2017Who doesn’t love stuffing?! Well here’s a little tip to help take you one step closer to having yummy stuffing almost ready in an instant, well, on st...
Cute Christmas Cakes
December 23, 2017Christmas or fruit cakes often take quite a long time to prepare, but not this one! This one is quick, easy, and comes in slightly larger bite size po...
Aussie Dukkah
December 22, 2017My Aussie Dukkah celebrates Indigenous flavours and I’m not one to shy away from loads of flavour in my dishes. This Aussie Dukkah recipe is jus...
Game Changing Granola
December 21, 2017I’m quite a fan of muesli, cereal or granola, on occasion. I don’t feel like it for months then all of a sudden I could eat it every day for four week...
Guilt Free Chocolate Berry Bark
December 20, 2017This Guilt-Free Choc Berry Bark is easy to make at home! This chocolate is free of additives and addictive, bad-for-you sugars! Get the kids involved ...
Choc Banana Bread
November 3, 2017I’ve cooked this Choc Banana Bread recipe several times consistently but trying it in another oven, I needed to lower the temperature and increase the...
Green Curry Paste and Prawn and Eggplant Curry
November 3, 2017If we focus on making more of our own things from scratch, we are more in control of what we’re putting into our bodies. We can rely on jars, bottles,...
What Food Means To Me – Dukkah Recipe
November 3, 2017Food, sharing a meal, cooking a feast for friends… It has always been about creating community, relationships, experiences, and memories. It is ...
The Perfect Soft Boiled Egg with Toasty Soldiers for Dippin’
September 9, 2017I love my Nan, I miss my Nan, and she was the greatest. I have a lot of food memories shared with Nan and they all are thoroughly saturated with her k...
The Beet Goes On – Roasted Beetroot and Ricotta Dip
September 9, 2017I have many recipes that utilise leftovers, and where I don’t already have a recipe I usually invent one. My usual advice would be to only cook what ...
Three Super Simple Bread Recipes
September 9, 2017Being gluten free and watching my sugar in-take too (an unfortunate consequence of being insulin resistant), I thought I would share with you an unden...
Entertaining with Leftovers – Roasted Eggplant Dip
August 7, 2017When you choose to purchase and eat your fruit and vegetables seasonally, you will often find there are often days, weeks, even months of an abundance...